Established 2023 by Jon and Mary who are both Mental health clinicians with over 20 years of work experience in healthcare. The couple decided to embark on this culinary adventure after years of hosting barbecue parties for family and friends in their backyard.
Thus from the backyard to the world, Low and Slow Fusion Barbecue complemented by a selection of seasonal, childhood party favourites from Southern Africa and locally sourced produce. Brought straight to your, event, market or street food and music festival.
Melt-in-your-mouth slices, bark on the outside, tender in the middle.
Fall-off-the-bone ribs finished with our signature sweet heat glaze.
Marinated, charred and juicy, perfect on its own or in a stacked burger.
Slaw, fries and other sides to complete the plate.
No shortcuts, no microwaves. Just fire, smoke and time.
Our seasoning and colour story are inspired by vibrant African traditions and Ndebele design.
We show up on time, serve with a smile and keep the grill going until everyone’s fed.
